fbpx CHOCOLATE | Karin Herzog
FREE SHIPPING
for orders over 150 chf !
A question? Call us at + 41 21 791 72 91

CHOCOLATE

array(0) {
}
CHOCOLATE
Succumb to temptation... Chocolate face cream

35 ml

1
01/11/2023 - 00:00 to 06/11/2023 - 00:00

Formulated with 1% active oxygen combined with chocolate extracts, this treatment provides the necessary hydration to the skin while nourishing it in depth.

Its light and melting texture, naturally scented with chocolate, makes its application easy and pleasant

MADE IN SWITZERLAND

30.00 CHF
Add to Wishlist
-+
Benefits
  • Oxygenating
  • Moisturizing
  • Nourishing
Composition
Aqua (water), Olus (Vegetable) oil, Glyceryl stearate, Cetyl alcohol, Sesamum indicum seed oil, Stearyl alcohol, Polysorbate 80, Hydrogen peroxide, Hydrogenated Vegetable oil, Candelilla Cera (Euphorbia Cerifera (Candelilla) Wax), Diazolidinyl Urea, Sodium bicarbonate, Parfum (fragrance), Glycerin, Propylene glycol, Benzyl benzoate, Benzyl salicylate, Benzoic Acid, Coumarin
How to use it

Ideal as a day cream, apply to the entire face in a thin layer.

Tip: for very dry skin, complete your routine with a nourishing cream.

Benefits
  • Oxygenating
  • Moisturizing
  • Nourishing
How to use

Ideal as a day cream, apply to the entire face in a thin layer.

Tip: for very dry skin, complete your routine with a nourishing cream.

Ingredients

Aqua (water), Olus (Vegetable) oil, Glyceryl stearate, Cetyl alcohol, Sesamum indicum seed oil, Stearyl alcohol, Polysorbate 80, Hydrogen peroxide, Hydrogenated Vegetable oil, Candelilla Cera (Euphorbia Cerifera (Candelilla) Wax), Diazolidinyl Urea, Sodium bicarbonate, Parfum (fragrance), Glycerin, Propylene glycol, Benzyl benzoate, Benzyl salicylate, Benzoic Acid, Coumarin

Documents--:

You may also like

Anti dullness cream
50.00 CHF
Add to Wishlist
-+
Wassermelonen-Reinigungs- und Make-up-Entferner-Gel
39.00 CHF
Add to Wishlist
-+
Getönte Gesichtscreme
38.00 CHF
Add to Wishlist
-+
Für eine gebräunte, belebte und glitzernde Haut
74.00 CHF
Add to Wishlist
-+

Reviews

Leave a comment

Leave a comment